27th Annual

A unique all-truck event featuring a huge truck show & vendor midway, special feature: the Homewrecker Jet Truck, race classes for all types of trucks,
the ever-popular Daisy Dukes Contest, and a burnout contest!

 

 

 

 


 

 


 

BURNOUT CONTEST!


 

 


Best of Show for Street Trucks & Big Rigs!




 
 

Gates Open 11am
Truck Show Registration 11am - 3pm
Time Runs 11am - 4pm
Truck Show Judging 12pm - 4pm
Burnout Contest 3pm
Homewrecker Jet Truck 3:30pm
Eliminations 5pm
Truck Show Awards 5pm
Daisy Dukes Contest 6pm
Homewrecker Jet Truck 6:30pm
Event Concludes 8pm

 


All Tickets Sold at Gate, No Sell Outs

Spectator Admission $25
Juniors 12-15 $10
Kids 6-11 $5
Preferred Pit Side Parking (Grass Lots) $10
Spectator Parking (Outside of Gate) Free
RV Parking $30

 


No Pre-Entry Required to Race or Show
No Advance Tickets Needed
Entry fee includes drivers admission

Show Entry $30
Race Entry $40
Show & Race Entry $60


Brochure Coming Soon!


 


Event schedules, prices, dates, times, classes and booked-in vehicles are subject to change at any time without notice.
Always call DRAGLINE for up to the minute 24 hour race information at 301-884-RACE




 


MDIR GUIDELINES:

Events are open to all spectators, participants, family, and crew, with a maximum of 50% facility capacity.

All spectators, crew, staff, and participants must wear masks.

Hand washing/sanitizing must be done on a regular basis.

The tower will have restricted access and will be limited to essential staff only.

The crews will be limited on the starting line and front of the staging lanes, with social distancing extremely enforced. Our security staff and starting line staff will closely monitor this area to prevent unauthorized gathering.

Our restrooms are equipped with hands free fixtures. Restrooms will be cleaned, stocked, and sanitized throughout the day or evening. All Pitside portlets will be moved and taken out of service.

Concessions will be open, and lines will be marked for proper social distancing. Concession stand will follow all guidelines in place for local food service businesses.